Our restaurant is open prior to every performance, and is located outside the Cabaret Bar area Restaurant. Adance booking is essential, and a minimum of 1 weeks notice is required.
The price of dinner in the restaurant is dependant on which show menu is currently available, this is in addition to the admission price and Restaurant bookings are paid in full at the time of booking.
There is no restriction of the number of restaurant meals you book, so if you have reserved a booth for 4 people but only 3 want to dine in the restaurant, that is not a problem.
When you have made a restaurant booking, you will receive confirmation of the booking via email along with your tickets. Please make your menu selection online HERE at least 1 week before your visit.
If your restaurant booking is for a special occasion, you can decorate your table, and bring a cake should you wish to do so.
We have several special 'online only' offers on wines when you make your booking. You can also pre-order wine from our extensive wine menu by simply calling our booking office on 01253 649194.
2-Course Menu - £17.50 Per Person
Tomato & Basil Soup Ⓥwith fresh bread roll and butter
Ardennes Pate with Toastwith caramelised red onion chutney and salad garnish
Smoked Haddock & Spring Onion Fish Cakewith lemon mayonnaise and salad garnish
Apple & Roquefort Salad ⓋⒼwith red chard salad and toasted sesame oil
Red Leicester Soufflé ⓋⒼwith a caramelised red onion base served with tomato chutney and salad garnish
Chicken with a sticky BBQ Glaze ⒼBreast of chicken, oven baked in a sticky BBQ glaze served with vegetables and choice of potato
Tuna Steak with a Sweet Chilli Sauce ⒼTuna supreme with a Thai sweet chilli glaze served with vegetables and choice of potato
Minted Lamb Shank Slow cooked lamb shank in a rich rosemary & mint sauce served with vegetables and choice of potato
Italian Style Beef Meatballs Meatballs with onion, red peppers and chilli cooked in a spicy Italian tomato sauce served with pasta
Cheddar Cheese. Cornish Clotted Cream & Leek Tart ⓋⒼHandmade pastry filled with a creamy leek sauce, cheddar cheese and Cornish clotted cream served with vegetables and choice of potato
Moroccan Cauliflower Roulade with Chickpea Chutney ⓋⒼA gluten free light pinwheel style cauliflower & turmeric pastry roulade filled with chickpea & pepper chutney, baked until it has a slight crunch served with vegetables and choice of potato
French Fries ⓋⒼ | Seasoned Wedges Ⓥ | New Potatoes ⓋⒼ | Potato Dauphinoise ⓋⒼ