RestaurantChampagneOur restaurant is open prior to every performance, and is located outside the Cabaret Bar area Restaurant. Adance  booking is essential, and a minimum of 1 weeks notice is required.

The price of dinner in the restaurant is dependant on which show menu is currently available, this is in addition to the admission price and Restaurant bookings are paid in full at the time of booking.

There is no restriction of the number of restaurant meals you book, so if you have reserved a booth for 4 people but only 3 want to dine in the restaurant, that is not a problem.

When you have made a restaurant booking, you will receive confirmation of the booking via email along with your tickets. Please make your menu selection online HERE at least 1 week before your visit.

If your restaurant booking is for a special occasion, you can decorate your table, and bring a cake should you wish to do so.

We have several offers on wines when you make your booking online or you can also pre-order wine from our extensive wine menu by simply calling our booking office on 01253 649194.


2-Course Menu (2018) - £17.50 Per Person


  • Tomato & Basil Soup Ⓥ with fresh bread roll and butter
  • Ardennes Pate with Toast with caramelised red onion chutney and salad garnish
  • Smoked Haddock & Spring Onion Fish Cake with lemon mayonnaise and salad garnish
  • Apple & Roquefort Salad ⓋⒼ with red chard salad and toasted sesame oil
  • Red Leicester Soufflé ⓋⒼ with a caramelised red onion base served with tomato chutney and salad garnish
  • Melon ⓋⒼ

Main Courses  

  • Chicken with a sticky BBQ Glaze Ⓖ Breast of chicken, oven baked in a sticky BBQ glaze served with vegetables and choice of potato
  • Tuna Steak with a Sweet Chilli Sauce ⒼTuna supreme with a Thai sweet chilli glaze served with vegetables and choice of potato
  • Minted Lamb Shank Slow cooked lamb shank in a rich rosemary & mint sauce served with vegetables and choice of potato
  • Italian Style Beef Meatballs Meatballs with onion, red peppers and chilli cooked in a spicy Italian tomato sauce served with pasta
  • Cheddar Cheese. Cornish Clotted Cream & Leek Tart ⓋⒼHandmade pastry filled with a creamy leek sauce, cheddar cheese and Cornish clotted cream served with vegetables and choice of potato
  • Moroccan Cauliflower Roulade with Chickpea Chutney ⓋⒼA gluten free light pinwheel style cauliflower & turmeric pastry roulade filled with chickpea & pepper chutney, baked until it has a slight crunch served with vegetables and choice of potato

Potato Choices - French Fries ⓋⒼ | Seasoned Wedges Ⓥ | New Potatoes ⓋⒼ | Potato Dauphinoise ⓋⒼ

Allergen Information

3-Course Menu (2018) - £21.45 Per Person

In addition the the options above, you can include a delicious dessert with your meal


  • New York Style Baked Cheesecake ⓋⒼ
    • Oven baked vanilla flavour cheesecake on a digestive biscuit crumb base with fresh strawberries & coulis
  • Sticky Toffee Pudding ⓋⒼ
    • Date & toffee flavoured sponge with a sticky toffee sauce
  • Apple and Damson Lattice Pie Ⓥ
    • Bramley apple & damson filling in a sweet shortcrust pastry case, topped with a glazed lattice pastry top
  • Salted Caramel Chocolate Tart Ⓥ
    • A chocolate pastry case filled with a layer of salted caramel & dark chocolate filling
  • Ice Cream ⓋⒼ
    • Three Scoops of luxury Mackie’s ice cream Choose from - traditional vanilla, salted caramel, chocolate or strawberry

Allergen Information